Our Spirulina Nibs has unique feature among full-scale cultivated algaes - we use Sun-Drying only! Thus you always know that our spirulina has all the vitamins, minerals, fibers and amino-acids left, added with that culinary sun-dried taste and extra amount of vitamin D. Nibs are easily eaten by hand, sprinkled on salads and soups, infused into raw chocolates, tossed into your favorite recipes or stirred into green juices, you name it! And all those taste just delicious!
Serving proposal - one tea/table-spoon (3-5gr) mixed in 2dl juice and that smoothie drinked in parts during the day, half an hour before each meal couple of gulps taken, will fullfill you need for daily wellbeing. Simple as that! Call or email us to ask our great offers!
Best-In-Class Certified Organic Spirulina Powder
If you are more keen on powder spirulina, you can have it from us too. All the same superior nutrient values defines our Spirulina Powder as Nibs.
Occurs when viruses enter cells in the body and begin reproducing, often causing illness.
Chemical-driven liver damage.
Deficiency of red blood cells or of hemoglobin in the blood.
Disease of the heart or blood vessels.
United Nations and Spirulina
Convention for the Use of Food Micro-Algae and the Intergovernmental Institution for the Use of Spirulina against Malnutrition declaration has been established. Further, observed status has been granted for micro-algae products for the work of the Global Economics. It seems that this is greatly aiming to encourage greater attention to the production and use of Spirulina. As a result, this tiny little blue-green algae has been treated the candidate of the future to reduct world-wide hunger and poverty and to combat the food crises overall, while to improve the prospects for sustainable development.
Furthermore, calls upon Member States, United Nations agencies and other intergovernmental organizations has been announched as well as non-governmental organizations and the private sector due to encourage the production and use of Spirulina. In addition, emphasizes the importance of assisting national activities for the production and use of Spirulina has been promoted.
In terms of the most important benefits in people personal health, UN has pointed out capabilities of Spirulina to produce enzymes and anti-oxidants vital for everybody.
In short, Spirulina has an impressive long list of the most desirable values among people´s wellbeing.
Food for the Future
The algae known as Spirulina is one of the most fascinating of all the so-called ‘Super Foods’ or ‘Food for the Future’. Spirulina has a number of benefits rarely, if ever, seen in a single food. See below!
Very high protein.
Rich in vitamin B12, beta carotene and iron.
High levels of the phytonutrients.
Strengthen the immune system.
Maintain the balance of good and bad cholesterol.
Improve the health of the gastrointestinal tract.
Provide strong antioxidant and anticancer effects.
Support good cardiovascular function.
Reduce cholesterol levels.
Speed the cleansing of toxins from the body.
When choosing your Sprirulina producer you should always take care that the company follows 100% Organic Cultivation process. USDA and ECOCERT certifications are the most trusted proofs of that. Below is a short description of PAHs and heavy metals, ie. possible drawbacks if the process or the environment of the cultivation do not meet the strict certification criterias. But ours do - you can always count that the products of the Prolgae Spirulina Supplies are constantly proved to be the best-in-class and thus free of all unwanted contaminations. That fact is our closely and constantly guarded point of honor.
What is PAH?
Polycyclic Aromatic Hydrocarbons (PAHs) are a CMR group of compounds (carcinogenic, mutagentic and reprotoxic) that accumulate in the environment because of its persistent, bio-accumulative character. PAH enters the environment through air and eventually gets into the food chain, accumulating in the fatty tissues when consumed - causing irreparable damage. Among more than 100 different PAH identified, 16 have been found to have potential impact - four of which have been identified as more critical (PAH 4). Limits have been fixed for the same in various foods - including algae - by EU regulation 2015/1993. Exposure to these PAHs is linked to lung, liver and skin cancers.
What are Heavy Metals?
Heavy metals are relatively dense metals or metalloids that are potentially toxic for human consumption.They can bind to cellular components such as structural proteins, enzymes, nucleic acids and interfere with their function.
Prolgae Organic Spirulina is not only rich in its nutrient profile, but is also obsolutely safe for consumption.