NASA says 1Kilo Spirulina = 1000 kilo assorted Vegetables

Prolgae Spirulina has taken a decent stand up in regards to unadulterated characteristic item with all common benefits those are useful for our wellbeing. Spirulina is blue-green microalga (cyanobacteria) which is specially harvested from alkaline water resources and freshwater of lakes, rivers and pond. This single-celled organism is considered as a rich source of protein, vitamins and different minerals and hence is aptly referred to as a “SUPERFOOD“  for any health-conscious person.....

Spirulina: A Natural Superfood that will boost your health

Am sure many of you must have heard of Spirulina first time now. Well, am happy to inform you that it is a Natural Superfood which supplies the most nutrient-dense food on earth.     It has been used since ages for energy, but recently got popular when NASA planned to grow Spirulina in space for its astronauts as Health supplement and they told 1 Kilo spirulina = 1000 kilo assorted vegetables.     So, let’s read on to know about this Superfood and why you should add this to your diet.   What Is....

Prolgae Sun Dried Organic Spirulina | Most Nutritious Food On The Earth | Wellbeing

Type out your blog pos Would you believe if I say that a single ingredient can help you eliminate the harmful toxins from your body and make you healthier day by day? Well, you would be shocked and ask me, "Really?" But my answer would be, "YES!!"Spirulina is a superfood that provides all the necessary nutrients to your body. Since 1500s, it is used in foods for added health benefits and it has also been a popular source of food for the Aztecs. What is Spirulina? Is it beneficial for humans?....

Health Benefits Of Spirulina Ft. Prolgae Sun-dried Organic Spirulina

Hello dear people!  [❤] [❤] [❤] I hope you all are doing great!  [🙂] Well, are you on a vegetarian or vegan diet? If you are, I am sure that this question has bothered you quite often – “Am I getting enough protein?" I am a vegetarian and have been so for more than 10 years now… And believe me, no matter what they say about milk, curd, cheese, and lentils have a lot of protein in them, it is not possible for an average human being to eat enough of those things each day to fulfill the daily....

Turn The Green On With Spirulina

Vegetarian and Vegan is the buzzword for those who are conscious about their food choices and its effect on their health. A diet that consists of high fruit and vegetable component has many health benefits, as it provides a lot of antioxidants, fibres and vitamins. The number of people making the switch shows that we are increasingly becoming aware of the fact that a rebalancing of diet is important for our well-being as well as that of the planet. However, it cannot be denied that....

Spirulina- The Vibrant Green Addition to Your Daily Diet

There are many of us who have heard, read and are convinced about the benefits of spirulina, but are hesitant to take it daily since the taste of spirulina is somewhat unfamiliar. This incredible superfood is not a vegetable or fruit that grows on trees, or meat that can be obtained from poultry- it belongs to the microalgae family, and has an unusual taste, and takes a little getting used to. Taking spirulina everyday will not give you an instant burst of energy- the energy you experience will....

5 Reasons Why Spirulina Rules The Super Foods Chart

While it is nothing but the humble pond scum, spirulina was harvested by early Aztecs in central Mexico (Lake Texcoco) and West Africans still harvest it from Lake Chad and make dry cakes of it to be consumes later. The blue-green, microscopic spirulina spirals generally stick together, and are easy to harvest. Spirulina has a mild taste and is allowed to be used as a coloring agent for candy, gum etc. Microalgae are known for high nutrition quotient and health benefits. Endorsed widely as ‘the....

Hail Microalgae! Cheers to good health!

Believed to be the food of 16th century Aztecs, Spirulina drew the attention of the world in early 1970s when the very first Spirulina production plant for mass production was set up. Sometime around 1940, a French scientist intrigued by the length of the lifespan of the natives of Lake Chad (in Africa) and their robust health chanced to observe spirulina being harvested in the region. However, the benefits of spirulina were discovered only much later. In 1970s, a French company started the....