CERTIFICATE OF APPRECIATION
See How Algae Could Change Our World
By Jennifer Kite-Powell
Jun 15, 2018
Japanese firms target mass production of Spirulina to meet alternative protein demands
By Tingmin Koe
The New EU Organic Regulation: What will change?
By IFOAM EU Group
Spirulina: Nutritional Fertility and Pregnancy Support
By Dalene Barton-Schuster, CH, Doula, 18.04.2018
Business ideas for 2018: Algae
One of the most nutrient dense foods on the planet – blue algae (or spirulina)
By Lucy Wayment
Updated: Jan 13, 2018 Published: Jan 15, 2018
Global Spirulina Market to Surpass US$ 1958.4 Million by 2025
By Sayali Tribhuvan, Team Lead Chemical Domain at Coherent Market Insights
The Doctors tv serie: Hype or Hope? Algae Oil 4/2017
The Doctors weigh in on the latest oil trend, algae oil. Find out its possible health and nutrition benefits.
Published on Mar 6, 2017.
Spirulina wikipedia page conspiracy
By Dr. Fehmida Iyer Visnagarwala
Spirulina Drink From Richmond 8/2016
By KATIE DEMERIA Richmond Times-Dispatch
Aug 21, 2016.
Many Ways to Eat Spirulina
"Would you eat a pond weed pastie or an algae apple pie?" by Pete Hughes.
10th June 2016.
Hope You Like Algae, Because It’s Going To Be In Everything You Eat
By LARISSA ZIMBEROFF
DSM and Evonik’s Alternative Source for Omega 3 Fatty Acids From Natural Algae
By Maartje Geraedts
Microalgae: The Latest “Superfood” for the Global Market
FoodIngredientsFirst.com is edited and hosted by CNS Media BV, Arnhem,The Netherlands. The leading international publisher on food ingredients and food product development.
TerraVia and Nestlé Purina Announce Joint Development Agreement - To Work Together to Bring Algae Ingredients to Companion Animal Health and Wellness
Nestlé Purina PetCare
Keith Schopp, 314-982-2577
News Provided by Acquire Media